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P.A.L.-BG Ltd.

One of the biggest rainbow trout
breeding-farms in Bulgaria

The Rhodope Mountains, Stoykovska Livada area, near the village of Devin.
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SALMON WITH DIJON SAUCE

07/02/2020

SALMON WITH DIJON SAUCE

NECESSARY PRODUCTS:

4 salmon fillets

salt and pepper to taste

1/3 cup of Dijon mustard

3 tbsp olive oil

3 tbsp lemon juice

1 tsp crushed/ pressed garlic

Method:

Sprinkle salt and black pepper over the salmon. Lay the salmon on oiled pan with the skin down.

Mix the remaining ingredients together and leave 1/3 of the sauce aside. Pour the rest of the sauce over the salmon fillets.

Bake the fillets at 200 ° С for 10 - 15 min until fully cooked. Serve with the rest of the mustard sauce.

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